Melted Camembert With Walnuts
19/05/2016Preparation time: 3 minutes Cooking time: 20 minutes Number of people: 2 This is an easy , cheap and gourmand recipe. INGREDIENTS 1 little Camembert of 150g...
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How to pair Cheese & Beer: 7 key rules
26/04/2016Since the dawn of time, the pairing between cheese and wine is considered an ideal pairing, and a great way to finish a good family meal. In France, the land of a thousand cheeses and wines, this...
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Cheese & Chocolate Samosa
08/04/2016A very nice and original recipe, pairing cheese and chocolate! Don't run away, those two magical ingredients goes perfectly together in Céline's recipe. Find all Céline’s recipes on our website...
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Rolls of Bresaola and Rocaillou
08/04/2016A very tasty and fresh recipe of wrap to enjoy at lunch or as an appetizer. Find Celine's recipes on our website or on her blog: www.lespepitesdenoisette.fr Preparation time: 5min...
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Onigiri with Pouligny and Salmon
20/11/2015These triangles are made of rice, a sheet of dried seaweed, and vinegar. In regards of the selection of November, we decided to include Pouligny cheese in the recipe to enjoy a real remastered...
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