This sheep "little camembert" is made from carefully selected raw milk, and it is becoming more and more flexible as it matures. Delicate flavors of raw milk affirm themselves with time without becoming too strong.
Milk
Sheep
Production
This cheese is made from raw sheep milk from carefully selected farms. All these farms are practicing sustainable farming and committed, by signing specifications to meet a qualitative approach without silage.
Tasting tips
Pairing cheese and wine
This cheese goes really well with white wines such as Cassis blanc or Bandol blanc
Our Titounet
Located on the Causse Mejean in the small village of Hyelzas, the Hyelzas dairy, offers a wide range of raw milk cheeses divided into five groups according to the characteristics of their production (soft, mixed-rimmed, semi pressed, lactic, whey)
Did you know that ?
Titoutnet means “little lamb” in occitan language, the old tongue of the Provence Alpe Côte d’Azure region.
Origin
Facts
Description
Commercial name :
Titounet
Name :
Raw sheep milk cheese
Type :
Soft paste with bloomy rind
Preservation :
Around 8°C