Coeur de Chèvre Cendré

Cœur de Chèvre Cendré is a goat cheese that goes through a relatively short maturation period, which enables it to stay rather fresh and creamy, and thus approachable. This crowd pleaser will charm you easily thanks to its delicate goat aromas and its original shape.

Milk

Goat

Production

After moulding, Cœur Cendré is sprayed with charcoal ashes powder obtained from oak tree.

Tasting tips

Pairing cheese and wine

A light dry white wine will escort your Cœur Cendré in the best possible way. Sancerre or Chablis can be great options to accompany this cheese.

Our Coeur de Chèvre Cendré

Established in Châtillon-sur-Cher, in the centre of France, the Hardy family has made of farmstead goat cheeses its specialty. The dairy collects fresh cheeses from about 30 local producers, and then carries out the whole maturation process. The dairy mainly offers 3 PDO products (Sainte-Maure de Touraine, Valençay and Selles-sur-Cher), but spread its range of products to other rarer goat cheeses.

Did you know that ?

Cœur de Chèvre is sprayed with a powder made from oak tree ashes, at the same time it gets salted. Thanks to its heart shape, the cheese benefits from a rather large rind surface, which guarantees a deep and qualitative ripening.

Origin

Facts

Description

Commercial name : Coeur de Chèvre Cendré Name : Soft cheese with natural rind. Type : Goat Preservation : About 8°C

Composition

Fat content : 21% Ingredients : Raw goat milk, vegetal coal, rennet, ferments, salt. Allergen : Milk

Local cheesemaker / refiner

Name : Hardy dairy Address : 41130 Châtillon-sur-Cher

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