This quite fresh ash cheese, slightly salted and that offers a thin and creamy paste is original because of its four-leaf clover shape. Pleasurable and melting in mouth, it offers a wonderful caprine and milky flavour.
Moulded by ladle, Trèfle is salted and ash coated, then ripenes for at least 10 days. After that period, it gets this soft grey colour.
Pairing cheese and wine
If you match this cheese with a dry white wine as a Sancerre, your taste buds will make the most of an absolutely harmonious flavour explosion.
This goat cheese was created in 2005 by 7 farmstead producers who wanted to offer a cheese with an original shape. Despite its youth, producers hope to see their cheese reknown as a Protected Geographical Indication (PGI) soon.
Did you know that ?
this goat cheese was created in 2005 by 7 farmstead producers who wanted to create a cheese
with an original shape. Despite its youth, producers hope to see
it reknowned as a protected Geographical Indication (pGI) soon.
Commercial name :
Natural rind cheese
Fat content :
Raw goat milk, lactic ferment, rennet, salt
Local cheesemaker / refiner
Ferme du Petit Perche