This quite fresh ash cheese, slightly salted and that offers a thin and creamy paste is original because of its four-leaf clover shape. Pleasurable and melting in mouth, it offers a wonderful caprine and milky flavour.
Milk
Goat milk
Production
Moulded by ladle, Trèfle is salted and ash coated, then ripenes for at least 10 days. After that period, it gets this soft grey colour.
Tasting tips
Pairing cheese and wine
If you match this cheese with a dry white wine as a Sancerre, your taste buds will make the most of an absolutely harmonious flavour explosion.
Trèfle
This goat cheese was created in 2005 by 7 farmstead producers who wanted to offer a cheese with an original shape. Despite its youth, producers hope to see their cheese reknown as a Protected Geographical Indication (PGI) soon.
Did you know that ?
this goat cheese was created in 2005 by 7 farmstead producers who wanted to create a cheese
with an original shape. Despite its youth, producers hope to see
it reknowned as a protected Geographical Indication (pGI) soon.
Origin
Facts
Description
Commercial name :
Trèfle
Name :
Natural rind cheese
Type :
Goat cheese
Preservation :
About 8°C
Composition
Fat content :
29%
Ingredients :
Raw goat milk, lactic ferment, rennet, salt
Allergen :
Milk
Local cheesemaker / refiner
Name :
Ferme du Petit Perche
Address :
41270 Romilly